Happy New Year, blog followers!
So I stole that from the brewers bible, "The Complete Joy of Homebrewing". However it is very fitting for the process going on right now to my trans-decade beer. Since I am headed back to work on Monday after a much needed vacation (11 days), the fermenting wort will continue on it's way to becoming beer by itself. As luck would have it I get to stay in Portland through next weekend for the January drill and so when I check on it next, the wort will have had 2 weeks to ferment, and hopefully it will be ready to bottle...but we will cross that bridge when we come to it. I have no problem letting it sit longer if need be, don't want to pull it before it's time.
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