Now it is really time to put the regular airlock on top of the carboy.
A couple things to notice: first, the temp is at 70' which is the ide temp for an ale yeast to work at. Second, check out the sediment buildup at the bottom, looking like some Martian landscape. No worries though since we will filter that out prior to bottling. And now it's time to empty the overflow bucket and clean the blowout tube.
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