The boil has finished and I am letting the hop bags drain into the carboy before I pour the hot wort into it.
And then top it off with more cold water. The temp reads 110 still, so I'll put it out back to tale advantage of winter...it is now my bitch!
Now I wait for my wort to get around 70' so I can add the vanilla bean and pitch the yeast, thus starting the miracle of alcohol.
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