Like coffee...

I hope I'm using this blog thing right, although I prolly ain't. At this point I'm basically using the grains like a coffee maker, pouring hot water over them to release the malty goodness I need for my wort.


I hope you enjoy this action photo...not easy to do with the iphon.
I have now added the liquid malt extract and 8 oz of lactose sugar for the "cream" part of the recipe. I will also add 8 oz brown sugar and 4 oz molasses for character. Why? Because I can :). I have also added flame to bring this dark mix to a boil so I can add hops!
- Posted using BlogPress from my iPhone