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Monday, December 28, 2009

Ingredient List for Sasquatch Loader Stout

6.5 lbs HFC Dark LME (liquid malt extract)
1.0 lb HFC Dark DME (dry malt extract)
.25 lb Dark Crystal Malt (grain)
.25 lb Chocolate Malt (grain)
.25 lb Roasted Barley (grain)
.50 lb Flaked Oatmeal (grain)
.50 lb Lactose (sugar)
.50 lb Brown Sugar
4 oz Mild Molasses (sulpher free)
1.25 oz Northern Brewer Hops (bittering)
.375 oz Mystery Hops (picked from my cousin's back yard) (aroma)

11.5 g packet Fermentis Safale S-04 yeast
1 Bourbon Vanilla Bean, split (added at the ferment)

I really hope this turns out well, it's such a mix of styles. Sweet stout, oatmeal stout, cream stout, and then adding the vanilla to the ferment...I think it will kick ass! Here's what Beer Tools has to say:

Vital Statistics
Original Gravity: 1.071
Terminal Gravity: 1.017
Color: 26.51 SRM
Bitterness: 34.6 IBU
Alcohol (%volume): 7.2 %

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