Just checked the wort's temp and it is still around 90 degrees inside and 74 near the glass, so I brought it in and put it in the spare room on the floor. It should be perfect in the morning for pitching yeast and taking my hydrometer readings.
- Posted using BlogPress from my iPhone
skip to main |
skip to sidebar
My follies of making beer to please me and those that are lucky enough to get beer from me. I will include recipes and photos and a play-by-play description of what is going down.
No comments:
Post a Comment